Mott, Katie, Maegan Krajewski, Cheyenne Schoen, Hanna Goldberg, and Will Cecio. ‘Food as a Tool for Social Change: Introduction to the Special Section’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 1–3. https://doi.org/10.5304/jafscd.2021.104.013.
Mott, Katie. ‘Evan Weissman: Remembering Our Advisor, Professor, and Comrade’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 5–7. https://doi.org/10.5304/jafscd.2021.104.014.
Rutherford, Tod. ‘Tribute: Evan Weissman’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 9–10. https://doi.org/10.5304/jafscd.2021.104.015.
Leonard, Zeke. ‘Alternate Harvest: Lessons in Openness and Connection’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 11–14. https://doi.org/10.5304/jafscd.2021.104.016.
Block, Daniel. ‘Evan Weissman: Food Studies Scholar and Hometown Scholar-Activist’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 15–17. https://doi.org/10.5304/jafscd.2021.104.017.
Lyons, Jessi. ‘An Academic for the People: A Tribute to Evan Weissman’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 19–20. https://doi.org/10.5304/jafscd.2021.104.018.
Robinson, Jonnell, Sarah Brown, Rose Tardiff, Dennis Brady, Jen Pauley, and Mable Wilson. ‘A Tribute to Evan Weissman from Syracuse Grows’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 21–23. https://doi.org/10.5304/jafscd.2021.104.019.
Potteiger, Matthew. ‘Trace and Tribute: Evan Weissman’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 25–26. https://doi.org/10.5304/jafscd.2021.104.020.
Ackerman, Maura, Mary Carney, Brandy Colebrook, Nel Gaudé, Elissa Johnson, LaToya Jones, David Knapp, et al. ‘Tribute to Evan Weissman on Behalf of the Syracuse-Onondaga Food Systems Alliance’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 27–28. https://doi.org/10.5304/jafscd.2021.104.021.
Minkoff-Zern, Laura-Anne, Anne Bellows, Rick Welsh, and Mary Kiernan. ‘In Remembrance of Our Colleague Evan Weissman: Scholar, Community Leader, Mentor, and Friend’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 29–31. https://doi.org/10.5304/jafscd.2021.104.022.
Calkins, Jessica Guffey, and Claire Mance. ‘How Partnerships Shaped the Dane CARES Farm-to-Food Bank Program’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 33–36. https://doi.org/10.5304/jafscd.2021.104.023.
Klinke, Chelsea, and Gertrude Samar. ‘From Seed to Social Agency’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 37–41. https://doi.org/10.5304/jafscd.2021.104.024.
Santino, Cara. ‘Recipes for Resistance: Practical Applications of Restorative Food Justice in New Haven, Connecticut’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 43–46. https://doi.org/10.5304/jafscd.2021.104.025.
Emmerman, Karen, and Lauren Ornelas. ‘Setting the Table, Not Running It: An Inclusive Approach to Access to Healthy Foods’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 47–50. https://doi.org/10.5304/jafscd.2021.104.026.
Krajewski, Maegan. ‘Reflections on the North Central Community Gardens Branch Out Project’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 51–54. https://doi.org/10.5304/jafscd.2021.104.027.
Moon, J. Robin, Craig Willingham, Shqipe Gjevukaj, and Nicholas Freudenberg. ‘COVID-19, Food Insecurity, and Diet-Related Diseases: Can Syndemic Theory Inform Effective Responses? A Case Study’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 55–71. https://doi.org/10.5304/jafscd.2021.104.028.
Kasprzak, Christina, Julia Schoonover, Deanna Gallicchio, Lindsey Haynes-Maslow, Leah Vermont, Alice Ammerman, Samina Raja, Laurene Tumiel-Berhalter, and Lucia Leone. ‘Using Common Practices to Establish a Framework for Mobile Produce Markets in the United States’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 73–84. https://doi.org/10.5304/jafscd.2021.104.029.
Tims, Kathleen, Mark Haggerty, John Jemison, Melissa Ladenheim, Sarah Mullis, and Elizabeth Damon. ‘Gardening for Change: Community Giving Gardens and Senior Food Insecurity’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 85–101. https://doi.org/10.5304/jafscd.2021.104.030.
Kondo, Chika. ‘Re-Energizing Japan’s Teikei Movement: Understanding Intergenerational Transitions of Diverse Economies’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 103–21. https://doi.org/10.5304/jafscd.2021.104.031.
King, Erin, Connie Baird-Thomas, Angela Robertson, Masey Smith, and David Buys. ‘Improving the Function of a High Obesity Program: Findings from Community-Engaged Mississippi Delta Focus Groups’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (14 September 2021): 123–26. https://doi.org/10.5304/jafscd.2021.104.012.
Wilkinson, Alex, Craig Gerlach, Meriam Karlsson, and Henry Penn. ‘Controlled Environment Agriculture and Containerized Food Production in Northern North America’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (17 August 2021): 127–42. https://doi.org/10.5304/jafscd.2021.104.001.
Schupp, Justin, Katherine Martin, Delia MacLaughlin, and Eric Pfeiffer. ‘What Do Farmers Bring to Market? Exploring Good Types, Number of Vendors, and Founding Dates by SES and Race/Ethnicity’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (17 August 2021): 143–55. https://doi.org/10.5304/jafscd.2021.104.002.
Sitaker, Marilyn, Mackenzie McCall, Weiwei Wang, Mia Vaccaro, Jane Kolodinsky, Alice Ammerman, Stephanie Jilcott Pitts, Karla Hanson, Diane Smith, and Rebecca Seguin-Fowler. ‘Models for Cost-Offset Community Supported Agriculture (CO-CSA) Programs’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (18 August 2021): 157–72. https://doi.org/10.5304/jafscd.2021.104.003.
Cameron, Greg, and David Connell. ‘Food Sovereignty and Farmland Protection in the Municipal County of Antigonish, Nova Scotia’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (25 August 2021): 173–93. https://doi.org/10.5304/jafscd.2021.104.005.
Russell, Kelli, Leslie Hossfeld, and Gina Rico Mendez. ‘“Not a New Pattern”: Black Farmers’ Perspectives on Barriers to Participating in Federal Farm Programs’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (31 August 2021): 195–209. https://doi.org/10.5304/jafscd.2021.104.007.
Lanou, Amy, Leah Mathews, Jessica Speer, Lance Mills, and Nicholas Gold-Leighton. ‘Effects of Experiential Food Education on Local Food Purchasing and Eating Behavior’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (9 September 2021): 211–24. https://doi.org/10.5304/jafscd.2021.104.006.
Blair, Henry, David Conner, Naomi Cunningham, Jessica Krueger, and Claire Whitehouse. ‘Information Sources Utilized by Vermont Foodservice Businesses during the Onset of the COVID-19 Pandemic’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (12 September 2021): 225–28. https://doi.org/10.5304/jafscd.2021.104.011.
Dankbar, Hannah, Ethan Phillips, Angel Cruz, Emma Volk, and Mark Hoffmann. ‘Market Challenges for Local Specialty Crop Producers during the Early Phase of COVID-19 in North Carolina’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (21 August 2021): 229–39. https://doi.org/10.5304/jafscd.2021.104.004.
Lunsford, Lindsey, Melvin Arthur, and Christine Porter. ‘African and Native American Foodways and Resilience: From 1619 to COVID-19’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (12 September 2021): 241–65. https://doi.org/10.5304/jafscd.2021.104.008.
Immel, Audrey, Yona Sipos, Amber Khan, and Nicole Errett. ‘Getting the Food out: A Content Analysis of the Online Communication of Seattle Food Banks during the Initial Response to COVID-19’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (14 September 2021): 267–82. https://doi.org/10.5304/jafscd.2021.104.009.
Bachman, Grace, Sara Lupolt, Mariya Strauss, Ryan Kennedy, and Keeve Nachman. ‘An Examination of Adaptations of Direct Marketing Channels and Practices by Maryland Fruit and Vegetable Farmers during the COVID-19 Pandemic’. Journal of Agriculture, Food Systems, and Community Development 10, no. 4 (16 September 2021): 283–301. https://doi.org/10.5304/jafscd.2021.104.010.
