Hilchey, Duncan. ‘IN THIS ISSUE: Open Call Papers, and More Papers and Commentaries on the Impact of COVID-19 on the Food System’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (14 July 2021): 1–3. https://doi.org/10.5304/jafscd.2021.103.021.
Ikerd, John. ‘THE ECONOMIC PAMPHLETEER: Local Foods: Seeds for Social Change’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (7 May 2021): 5–8. https://doi.org/10.5304/jafscd.2021.103.002.
Hill, Alex. ‘“Treat Everybody Right”: Examining Foodways to Improve Food Access’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (26 May 2021): 9–16. https://doi.org/10.5304/jafscd.2021.103.012.
Alattar, Manar. ‘Eating Inequity: The Injustice That Brings Us Our Food’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (23 June 2021): 17–30. https://doi.org/10.5304/jafscd.2021.103.003.
Richards, Steven, and Michael Vassalos. ‘COVID-19 and Consumer Demand for Local Meat Products in South Carolina’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (11 May 2021): 31–36. https://doi.org/10.5304/jafscd.2021.103.004.
Pyle, Andrew, Michelle Eichinger, Barry Garst, Catherine Mobley, Sarah Griffin, Leslie Hossfeld, Mike McGirr, and Helen Saunders. ‘Disease and Disaster: Navigating Food Insecurity in a Community Affected by Crises during COVID-19’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (11 May 2021): 37–54. https://doi.org/10.5304/jafscd.2021.103.005.
Janda, Kathryn, Raven Hood, Amy Price, Samantha Night, William Edwin Marty, Amanda Rohlich, Kacey Hanson, Marianna Espinoza, and Alexandra van den Berg. ‘Examining Food Insecurity and Areas with Unmet Food Needs during COVID-19: A Geospatial, Community-Specific Approach’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (24 June 2021): 55–67. https://doi.org/10.5304/jafscd.2021.103.017.
Delmendo, Madison, Yona Sipos, David Montgomery, Ryan Cole, and Jennifer Otten. ‘The Scope of U.S. State Soil Health Legislation: A Mixed-Methods Policy Analysis’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (6 May 2021): 69–90. https://doi.org/10.5304/jafscd.2021.103.001.
Albrecht, Stefanie, and Arnim Wiek. ‘Food Forests: Their Services and Sustainability’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (10 July 2021): 91–105. https://doi.org/10.5304/jafscd.2021.103.014.
Eissler, Sarah, David Ader, Sovanneary Huot, Stuart Brown, Ricky Bates, and Thomas Gill. ‘Wild Gardening as a Sustainable Intensification Strategy in Northwest Cambodian Smallholder Systems’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (17 May 2021): 107–26. https://doi.org/10.5304/jafscd.2021.103.006.
Sanchez-Flack, Jennifer, Kakul Joshi, Eunice Lee, and Darcy Freedman. ‘Indicators of Readiness and Capacity for Implementation of Healthy Food Retail Interventions’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (17 May 2021): 127–43. https://doi.org/10.5304/jafscd.2021.103.007.
Kotval-K, Zeenat, Shruti Khandelwal, and Kendra Wills. ‘Access to Foods Using Grand Rapids, Michigan, as a Case Study: Objective versus Subjective Issues’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (19 May 2021): 145–59. https://doi.org/10.5304/jafscd.2021.103.008.
Plakias, Zoë. ‘Cost-Benefit Analysis as a Tool for Measuring Economic Impacts of Local Food Systems: Case Study of an Institutional Sourcing Change’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (8 June 2021): 161–85. https://doi.org/10.5304/jafscd.2021.103.011.
Parks, Melissa, Gabrielle Roesch-McNally, and Amy Garrett. ‘Bridging Scientific and Experiential Knowledges via Participatory Climate Adaptation Research: A Case Study of Dry Farmers in Oregon’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (12 June 2021): 187–203. https://doi.org/10.5304/jafscd.2021.103.015.
Masambuka-Kanchewa, Fallys, Joy Rumble, and Emily Buck. ‘Exploring Differences in Communication Behaviors between Organic and Conventional Farmers’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (10 July 2021): 205–19. https://doi.org/10.5304/jafscd.2021.103.018.
Schreiber, Tatiana, Shaina Opperman, Rebecca Hardin, Julia Cavicchi, Audrey Pallmeyer, Kim Nace, and Nancy Love. ‘Nested Risks and Responsibilities: Perspectives on Fertilizer from Human Urine in Two U.S. Regions’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (15 June 2021): 221–42. https://doi.org/10.5304/jafscd.2021.103.016.
Nkansah-Dwamena, Ernest. ‘Can Large-Scale Land Acquisition Deals Improve Livelihoods and Lift People out of Poverty in Sub-Saharan Africa? Empirical Evidence from Tanzania’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (8 June 2021): 243–64. https://doi.org/10.5304/jafscd.2021.103.013.
Elliott, Heather, Monica Mulrennan, and Alain Cuerrier. ‘Resurgence, Refusal, and Reconciliation through Food Movement Organizations: A Case Study of Food Secure Canada’s 2018 Assembly’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (8 June 2021): 265–85. https://doi.org/10.5304/jafscd.2021.103.009.
Quella, Lindsay, Lisa Chase, David Conner, Travis Reynolds, Weiwei Wang, and Doolarie Singh-Knights. ‘Visitors and Values: A Qualitative Analysis of Agritourism Operator Motivations across the U.S.’ Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (4 June 2021): 287–301. https://doi.org/10.5304/jafscd.2021.103.010.
Boochever, Alissa. ‘The Encyclopedia of Agroecology and Indigenous Wisdom: Reflections on McFadden’s Deep Agroecology’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (2 June 2021): 303–4. https://doi.org/10.5304/jafscd.2021.103.020.
Nink, Emily. ‘Reimagining Solidarity with Strawberry Farmworkers in the United States’. Journal of Agriculture, Food Systems, and Community Development 10, no. 3 (6 May 2021): 305–7. https://doi.org/10.5304/jafscd.2021.103.019.
