Hilchey, Duncan. ‘The Impact of COVID-19 on the Food System’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (13 April 2021): 1–5.
Ikerd, John. ‘THE ECONOMIC PAMPHLETEER: Realities of Regenerative Agriculture’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (3 February 2021): 7–10. https://doi.org/10.5304/jafscd.2021.102.001.
Connolly, Katherine, Molly Babbin, Sarah McKee, Kevin McGinn, Juliana Cohen, Sandra Chafouleas, and Marlene Schwartz. ‘Dedication, Innovation, and Collaboration: A Mixed-Methods Analysis of School Meals in Connecticut during COVID-19’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (28 January 2021): 11–27. https://doi.org/10.5304/jafscd.2021.102.020.
James, Dana, Evan Bowness, Tabitha Robin, Angela McIntyre, Colin Dring, Annette Desmarais, and Hannah Wittman. ‘Dismantling and Rebuilding the Food System after COVID-19: Ten Principles for Redistribution and Regeneration’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (7 February 2021): 29–51. https://doi.org/10.5304/jafscd.2021.102.019.
Fardkhales, Saleh Azizi, and Noa Lincoln. ‘Food Hubs Play an Essential Role in the COVID-19 Response in Hawai‘i’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (15 March 2021): 53–70. https://doi.org/10.5304/jafscd.2021.102.036.
Campbell, Catherine. ‘The Impact of COVID-19 on Local Government Stakeholders’ Perspectives on Local Food Production’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (15 March 2021): 71–88. https://doi.org/10.5304/jafscd.2021.102.035.
Atalan-Helicke, Nurcan, and Bürge Abiral. ‘Alternative Food Distribution Networks, Resilience, and Urban Food Security in Turkey during the COVID-19 Pandemic’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (16 March 2021): 89–104. https://doi.org/10.5304/jafscd.2021.102.021.
Yousefian, Neda, M. Soubadra Devy, K. Geetha, and Christoph Dittrich. ‘Lockdown Farmers Markets in Bengaluru: Direct Marketing Activities and Potential for Rural-Urban Linkages in the Food System’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (23 March 2021): 105–21. https://doi.org/10.5304/jafscd.2021.102.034.
Liang, Chyi-Lyi, Lyubov Kurkalova, Leila Hashemi Beni, Timothy Mulrooney, Manoj Jha, Haoran Miao, and Gregory Monty. ‘Introducing an Innovative Design to Examine Human-Environment Dynamics of Food Deserts Responding to COVID-19’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (23 March 2021): 123–33. https://doi.org/10.5304/jafscd.2021.102.037.
Cavaliere, Brittney, Carson Drew, and Katie Martin. ‘Food Bank Drive-through Distribution during COVID-19: A Reflective Essay’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (26 March 2021): 135–45. https://doi.org/10.5304/jafscd.2021.102.044.
Parker, Molly, Valisa Hedrick, Sam Hedges, Elizabeth Borst, Meredith Ledlie Johnson, Maureen Best, and Sarah Misyak. ‘SNAP Participants’ Purchasing Patterns at a Food Co-Op during the COVID-19 Pandemic: A Preliminary Analysis’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (1 April 2021): 147–56. https://doi.org/10.5304/jafscd.2021.102.043.
Jackson-Smith, Douglas, and Hadi Veisi. ‘Media Coverage of a Pandemic’s Impacts on Farmers and Implications for Agricultural Resilience and Adaptation’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (1 April 2021): 157–79. https://doi.org/10.5304/jafscd.2021.102.039.
Harden, Noelle, Bob Bertsch, Kayla Carlson, Megan Myrdal, Irena Bobicic, Abby Gold, Kim Lipetzky, and Tim Hiller. ‘Cass Clay Food Partners: A Networked Response to COVID-19’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (2 April 2021): 181–96. https://doi.org/10.5304/jafscd.2021.102.050.
Noyes, Indra, and Nicola Lyle. ‘COVID-19 and School Food: The Impact of the Early Stages of the Coronavirus Pandemic on Student Nutrition Programs in Ontario’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (6 April 2021): 197–210. https://doi.org/10.5304/jafscd.2021.102.049.
Glaros, Alesandros, Chloe Alexander, Jodi Koberinski, Steffanie Scott, Stephen Quilley, and Zhenzhong Si. ‘A Systems Approach to Navigating Food Security during COVID-19: Gaps, Opportunities, and Policy Supports’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (8 April 2021): 211–23. https://doi.org/10.5304/jafscd.2021.102.051.
Patillo, Amy, James Millsap, Patrick Byers, Jamie Gundel, Katherine Peregoy, Amy Lake, Sarah Denkler, Eric Meusch, and David Burton. ‘Missouri’s Specialty Crop Beginning Farmers Cultivate Resilience during COVID-19’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (9 April 2021): 225–39. https://doi.org/10.5304/jafscd.2021.102.052.
Hege, Amanda, Nikki McCormick, Peggy Robinson, Kina Charles, Jan Jones, and Eric Aft. ‘Perspectives from the Front Line: The Post-Pandemic Emergency Food System in North Carolina’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (11 February 2021): 241–45. https://doi.org/10.5304/jafscd.2021.102.018.
White, Nora. ‘Farming in the Time of Pandemic: Small Farms Demonstrate Flexibility, Innovation, and Hope’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (19 March 2021): 247–49. https://doi.org/10.5304/jafscd.2021.102.008.
Etingoff, Kim, and Jessica del Rosario. ‘A Collaborative Response to Equitable Food Access during COVID-19: Building from Mass in Motion Practices’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (22 January 2021): 251–53. https://doi.org/10.5304/jafscd.2021.102.005.
Ollove, Andy, and Samiha Hamdi. ‘Activating the Local Food System in Emergency Food Response’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (22 January 2021): 255–57. https://doi.org/10.5304/jafscd.2021.102.006.
Nchanji, Eileen, Cosmas Lutomia, and David Karanja. ‘Immediate Impacts of COVID-19 Measures on Bean Production, Distribution, and Food Security in Eastern Africa’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (22 January 2021): 259–63. https://doi.org/10.5304/jafscd.2021.102.007.
Blacher, Rachel, and Nichole Fields-Kyle. ‘Nimble in a Pandemic: Lessons Learned from Concrete Jungle’s Grocery Delivery Program’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (7 February 2021): 265–68. https://doi.org/10.5304/jafscd.2021.102.011.
Neha, and Kaustubh Kumar. ‘The Impact of COVID-19 on Food Security and Income of Women Farmers in South and Southeast Asia’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (7 February 2021): 269–71. https://doi.org/10.5304/jafscd.2021.102.013.
Casey, Hallie, Jenifer DeAtley, Carissa Eckle, Mia Burger, Jarred Maxwell, and Eric de Valpine. ‘Case Study of a Food Relief Grocery Model: The Neighborhood Pop-Up Grocery Project’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (8 February 2021): 273–78. https://doi.org/10.5304/jafscd.2021.102.012.
Honan, Caitlin. ‘A Food Nonprofit’s Response to COVID-19: The Common Market Leans on Its Mission to Serve’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (18 February 2021): 279–82. https://doi.org/10.5304/jafscd.2021.102.009.
Raymond, Susan, and Chad McEachern. ‘Walking the Nutrition Talk: The Impact of a Community-Engaged Nonprofit in Selma, Alabama’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (18 February 2021): 283–89. https://doi.org/10.5304/jafscd.2021.102.014.
Cruz, Angel, Alice Ammerman, Nancy Creamer, Barry Nash, Ethan Phillips, Martha Przysucha, and Amanda Hege. ‘Cultivating Community Resilience: How North Carolina’s Food Council Is Facilitating an Effective Response during COVID-19’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (22 February 2021): 291–95. https://doi.org/10.5304/jafscd.2021.102.010.
Ammons, Shorlette, Sarah Blacklin, Dara Bloom, Shironda Brown, Marcello Cappellazzi, Nancy Creamer, Angel Cruz, et al. ‘A Collaborative Approach to COVID-19 Response: The Center for Environmental Farming Systems Community-Based Food System Initiatives’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (16 March 2021): 297–302. https://doi.org/10.5304/jafscd.2021.102.004.
Lambrou, Anastasia, Isha Berry, Amelie Hecht, and Alain Labrique. ‘A Global Food Systems Framework for Pandemic Prevention, Response, and Recovery’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (14 March 2021): 303–8. https://doi.org/10.5304/jafscd.2021.102.015.
Richards, Steven, and Marzieh Motallebi. ‘New Survey Shows COVID-19’s Impacts on South Carolina Oyster Farmers and Offers Hope for Recovery’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (14 March 2021): 309–12. https://doi.org/10.5304/jafscd.2021.102.016.
Babbin, Molly, Rachel Zack, Jean Granick, and Kathleen Betts. ‘Food Access Initiatives: An Integral Piece of the Revere, Massachusetts, COVID-19 Response’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (3 February 2021): 313–18. https://doi.org/10.5304/jafscd.2021.102.017.
Wit, Maywa Montenegro de, Annie Shattuck, Alastair Iles, Garrett Graddy-Lovelace, Antonio Roman-Alcalá, and M. Jahi Chappell. ‘Operating Principles for Collective Scholar-Activism: Early Insights from the Agroecology Research-Action Collective’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (11 February 2021): 319–37. https://doi.org/10.5304/jafscd.2021.102.022.
McKee, Emily. ‘Where Do “localphiles” Shop? A Mixed-Methods Case Study of Food-Buying Habits’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (11 February 2021): 339–58. https://doi.org/10.5304/jafscd.2021.102.023.
Khanal, Saugat, Pankaj Dhital, and Stephen Christian. ‘Farming the Future: Youth Enthusiasm and Transforming Nepal’s Economy through Agriculture’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (11 February 2021): 359–72. https://doi.org/10.5304/jafscd.2021.102.027.
Ramsing, Rebecca, Kenjin Chang, Zoé Hendrickson, Zhe Xu, Madison Friel, and Ellen Calves. ‘The Role of Community-Based Efforts in Promoting Sustainable Diets: Lessons from a Grassroots Meat-Reduction Campaign’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (5 March 2021): 373–97. https://doi.org/10.5304/jafscd.2021.102.026.
Shapiro, Lilly Fink, Lesli Hoey, and Kathryn Colasanti. ‘Stories as Indicators: Lessons Learned Using the Most Significant Change Method to Evaluate Food Systems Work in Michigan’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (19 March 2021): 399–411. https://doi.org/10.5304/jafscd.2021.102.025.
Soper, Rachel. ‘How Health-Conscious Urban Gardeners Aim to Increase Vegetable Consumption in Their Community While Simultaneously Supporting Black Entrepreneurship’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (22 March 2021): 413–30. https://doi.org/10.5304/jafscd.2021.102.029.
Scott, Christian, and Robert Richardson. ‘Farmer Social Connectedness and Market Access: A Case Study of Personal Networks among Emerging Farmers’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (25 March 2021): 431–53. https://doi.org/10.5304/jafscd.2021.102.024.
Metta, Kyle, Laura Olabisi, and Renee Wallace. ‘A System Dynamics Approach to Examining Household Food Insecurity’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (31 March 2021): 455–72. https://doi.org/10.5304/jafscd.2021.102.028.
Harper, Kaitlyn, Emma Lewis, Lisa Poirier, Bengucan Gunen, Antonio Trujillo, and Joel Gittelsohn. ‘Application of Free-Listing in Identifying Desirable Foods and Their Accessibility in an Urban Nonprofit Supermarket’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (31 March 2021): 473–87. https://doi.org/10.5304/jafscd.2021.102.048.
Russomanno, Jennifer, and Jennifer M. Jabson Tree Jabson Tree. ‘Assessing Sense of Community at Farmers Markets: A Systematic Review’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (6 April 2021): 489–506. https://doi.org/10.5304/jafscd.2021.102.032.
Forrest, Nigel, and Arnim Wiek. ‘Growing a Sustainable Local Grain Economy in Arizona: A Multidimensional Analytical Case Study of an Alternative Food Network’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (8 April 2021): 507–28. https://doi.org/10.5304/jafscd.2021.102.031.
Hecht, Amelie, Roni Neff, Tam Kelley, and Keshia Pollack Porter. ‘Universal Free School Meals through the Community Eligibility Provision: Maryland Food Service Provider Perspectives’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (9 April 2021): 529–50. https://doi.org/10.5304/jafscd.2021.102.033.
Kaika, Allison, and Alexis Racelis. ‘Civic Agriculture in Review: Then, Now, and Future Directions’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (9 April 2021): 551–72. https://doi.org/10.5304/jafscd.2021.102.030.
Lamie, R. David, Lisa Chase, Emilio Chiodo, Lori Dickes, Sharon Flanigan, Claudia Schmidt, and Thomas Streifeneder. ‘Agritourism around the Globe: Definitions, Authenticity, and Potential Controversy’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (22 March 2021): 573–77. https://doi.org/10.5304/jafscd.2021.102.002.
Hawkins, Cassandra. ‘Tackling Food Systems from a Broad Spectrum’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (22 February 2021): 579–81. https://doi.org/10.5304/jafscd.2021.102.040.
Lohr, Hannah. ‘Small Farms Might Rescue the Future’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (22 March 2021): 583–85. https://doi.org/10.5304/jafscd.2021.102.041.
Kluson, Robert. ‘Stirring up Lessons for Food Activists’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (24 March 2021): 587–90. https://doi.org/10.5304/jafscd.2021.102.042.
Forbes, Lauren. ‘Sacred Recipes: The Praxis, Power, and Politics of Black Food Culture’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (24 March 2021): 591–94. https://doi.org/10.5304/jafscd.2021.102.045.
Kay, David. ‘Thinking Better about Rural Wealth Creation and Retention’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (25 March 2021): 595–98. https://doi.org/10.5304/jafscd.2021.102.046.
Duncan, Emily. ‘From Globalism to Localism: How Structural Economic Shifts Can Support the Local Food Movement’. Journal of Agriculture, Food Systems, and Community Development 10, no. 2 (31 March 2021): 599–601. https://doi.org/10.5304/jafscd.2021.102.047.
