Consumer / Retail

FORO REGIONAL CENTRO-SUR DE COOPERATIVISMO PARA EL DESARRO SUSTENTABLE DEL ESTADO DE CHIHUAHUA

FORO REGIONAL CENTRO-SUR DE COOPERATIVISMO PARA EL DESARROLLO SUSTENTABLE DEL ESTADO DE CHIHUAHUALE DEL ESTADO DE CHIHUAHUAESTADO DE CHIHUAHUa

Teatro Auditorio Presidentes

Saucillo, Chihuahua
FEBRERO 7 Y 8 DE 2012

Doors Open Karma

Founded in 1972, Karma Co-operative is the oldest member-owned food co-op in Toronto. With about 1000 members, this nonprofit food store is also the largest organization of its kind in Ontario. During this 40th anniversary, Karma has been selected to be part of Doors Open Toronto!
"The City of Toronto presents the annual Doors Open Toronto — one weekend, once a year — when close to 150 buildings of architectural, historic, cultural and social significance open their doors to the public for a city-wide celebration." -- Doors Open website

Co-operative Women’s Day 2012 'We Build A Better World'

As part of our celebrations of the UN International Year of Co-operatives and in partnership with Care International we are inviting you to join us to celebrate the achievements and contributions of women in building a better world.

Reshaping the Future of Finance. Child and Youth Finance International Summit and Awards Ceremony

1. About ChildFinance
Finance is an important part of life. Yet many children and youth do not fully understand it. 90% of children and youth are still without access to formal financial services. We say it is time to change the status quo. This is why the ChildFinance movement is dedicated to making sure that every child in the world has a savings account when they graduate from primary school and has the financial knowledge and skills to be able to operate this account. As a first step, we will work collaboratively to reach 100 million children in 100 countries by 2015.

Introduction to Food Co-ops

Starts 7:30pm

Hear from the East of England's Food Co-ops adviser on what food co-ops are and how to set up your very own. what are your communities' needs? How can they be met in an innovative, fun and efficient way? Presentations and activities, as well as an action planning session over food.

Includes delicious local seasonal nibbles with options for dairy- and
gluten-free people.

Event is free but booking is essential: contact Gemma on 07971 863 586

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